4.5
(93)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
Step 2
Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
Step 3
Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
Step 4
Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Your folders

139 viewstasteofhome.com
4.9
(36)
10 minutes
Your folders

128 viewscookiesandcups.com
5.0
(3)
Your folders

99 views12tomatoes.com
5.0
(1)
9 minutes
Your folders
26 views12tomatoes.com
Your folders

385 viewskingarthurbaking.com
4.5
(22)
9 minutes
Your folders

466 viewssugarspunrun.com
5.0
(4)
13 minutes
Your folders

300 viewsketochow.xyz
15 minutes
Your folders

334 viewskingarthurbaking.com
5.0
(5)
20 minutes
Your folders

160 viewskingarthurbaking.com
4.6
(24)
22 minutes
Your folders

134 viewsiambaker.net
4.8
(25)
15 minutes
Your folders

44 viewstasteofhome.com
4.6
(40)
15 minutes
Your folders

204 viewsmarthastewart.com
Your folders

167 viewschocolatecoveredkatie.com
5.0
(20)
Your folders

222 viewselavegan.com
5.0
(6)
15 minutes
Your folders

156 viewscookiemadness.net
10 minutes
Your folders

212 viewsfoodnetwork.com
4.5
(2)
15 minutes
Your folders

174 viewslovingitvegan.com
4.8
(6)
10 minutes
Your folders

167 viewsspoonfulofkindness.com
5.0
(1)
15 minutes
Your folders

162 viewsaddictedtodates.com
5.0
(4)
12 minutes