Creamed Brussels Sprouts

Step 1

Heat oven to 375°F.

Step 2

Boil salted water. Cook sprouts 2 minutes. Ice bath 5 minutes. Drain well. Put in 13x9 dish.

Step 3

Melt butter. Cook shallots, garlic, thyme, pepper. Add creams and nutmeg. Stir in Parmesan and 1/2 cup mozzarella.

Step 4

Pour sauce over sprouts. Top with remaining mozzarella.

Step 5

Bake 25-30 minutes uncovered. Until bubbly and golden. Top with chives.