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creamed brussels sprouts
4.7
(284)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Author : Paolina Baker
Ingredients
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Instructions
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Step 1
Heat oven to 375°F.
Step 2
Boil salted water. Cook sprouts 2 minutes. Ice bath 5 minutes. Drain well. Put in 13x9 dish.
Step 3
Melt butter. Cook shallots, garlic, thyme, pepper. Add creams and nutmeg. Stir in Parmesan and 1/2 cup mozzarella.
Step 4
Pour sauce over sprouts. Top with remaining mozzarella.
Step 5
Bake 25-30 minutes uncovered. Until bubbly and golden. Top with chives.
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