Creamed cauliflower and Stilton soup
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2
Cost: $10.60 /serving
Author : Curtis Stone
Ingredients
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Instructions
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Step 1
Sweat the shallots in butter until soft.
Step 2
Add the cauliflower florets and the chicken stock.
Step 3
Cook until cauliflower is soft.
Step 4
Add the Stilton and the cream and bring nearly to the boil
Step 5
Season and remove to a food processor.
Step 6
Strain the soup, garnish with parsley leaves and serve in a warmed bowl with crusty bread.