Creamed Celery, from 1928
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Author : Annacia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut celery to 1 inch pieces.
Step 2
Cover with water and cook till tender but not soft.
Step 3
Drain, saving the celery liquid.
Step 4
Melt the butter, mix in the flour and gradually blend in the milk to make a smooth white sauce.
Step 5
Use some saved celery liquid to thin the sauce if needed and save the rest for the soup pot.
Step 6
Mix the cooked celery into the sauce and turn into a well buttered dish (oven proof).
Step 7
Sprinkle the cheese over the top.
Step 8
Sprinkle the crumbs that have been lightly browned in the butter over the top of the dish.
Step 9
Bake in a moderate oven (350 degrees) for about 20 mins or until the cheese melts and the mixture is heated through/.