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Export 5 ingredients for grocery delivery
Step 1
In a large sauce pan over medium heat, melt the butter.
Step 2
Add the flour to the melted butter. Stir to combine. Allow the mixture to warm over the heat for 1-2 minutes.
Step 3
Start pouring in the milk, a little at a time, stirring after each addition to prevent lumps.
Step 4
When all of the milk is added, continue stirring until the sauce thickens. You're looking for a thick gravy texture.
Step 5
Stir in beef and salt and pepper to taste. Continue cooking for 1-2 minutes, until roast beef is heated through.
Step 6
Serve warm over toast.
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