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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a saucepan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted.
Step 3
Let the butter cool for a few minutes, about 2-3 minutes.
Step 4
Whisk the flour into the melted butter until well-incorporated.
Step 5
Whisk in the sugar, the eggs, and the milk.
Step 6
Stir the whole kernel corn and the creamed corn into the butter mixture
Step 7
Season with the salt and the pepper.
Step 8
Pour the corn mixture into a shallow 8x8-inch baking dish.
Step 9
Bake uncovered until the center is set and the casserole is browned and caramelized on top, about 1 hour 15 minutes.
Step 10
Let stand for 5 minutes.
Step 11
Serve warm.
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