Creamed Corn Pork Chops

Step 1

Preheat oven to 375 degrees F and lightly grease a 9x13-inch baking dish. Set aside.

Step 2

Pat pork chops dry and generously season both sides with Italian seasoning, garlic powder, salt, and pepper.

Step 3

Heat half the olive oil in a large skillet over medium heat. Working in batches, sear both sides of pork chops for 2 minutes a side. Add more oil when necessary.

Step 4

Add creamed corn and frozen corn to the prepared baking dish. Gently stir to combine. Season with salt and pepper if desired.

Step 5

Place seared pork chops on top of corn.

Step 6

Cover dish with foil and bake for 35-40 minutes or until meat temperature reaches 150 degrees F.