Creamed Corn Recipe

Name: Creamed Corn Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tbsp unsalted butter; 6-7 ears fresh corn, kernels removed and cobs scraped (or 5 cups frozen corn, thawed); 1/2 cup heavy cream; 1 tbsp granulated sugar; 1 cup whole milk; 3 tbsp all-purpose flour; 1/2 tsp coarse salt; 1/4 tsp freshly ground black pepper; 1/2 cup grated parmesan cheese (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Kristy Bernardo

creamed corn creamed corn recipe

Ingredients

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2 tbsp unsalted butter6-7 ears fresh corn, kernels removed and cobs scraped (or 5 cups frozen corn, thawed)1/2 cup heavy cream1 tbsp granulated sugar1 cup whole milk3 tbsp all-purpose flour1/2 tsp coarse salt1/4 tsp freshly ground black pepper1/2 cup grated parmesan cheese (optional)

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Instructions

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Step 1

Melt the butter in a saucepan over medium heat. Add the corn, cream, and sugar, then stir well to combine.

Step 2

Whish the flour and milk together, then pour it into the corn mixture and stir well.

Step 3

Cook for about 5 minutes, stirring constantly until the mixture is thickened. Add the salt and pepper, adjust to your tastes if necessary.

Step 4

YOU CAN STOP HERE IF YOU'RE NOT ADDING A PARMESAN TOPPING.

Step 5

Pour the mixture into a broiler-safe baking dish. Sprinkle the parmesan cheese over the top. Broil on high for a couple of minutes, or until the parmesan is nicely browned.