Step 1

Melt the butter in a saucepan over medium heat. Add the corn, cream, and sugar, then stir well to combine.

Step 2

Whish the flour and milk together, then pour it into the corn mixture and stir well.

Step 3

Cook for about 5 minutes, stirring constantly until the mixture is thickened. Add the salt and pepper, adjust to your tastes if necessary.

Step 4

YOU CAN STOP HERE IF YOU'RE NOT ADDING A PARMESAN TOPPING.

Step 5

Pour the mixture into a broiler-safe baking dish. Sprinkle the parmesan cheese over the top. Broil on high for a couple of minutes, or until the parmesan is nicely browned.