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Put corn, cream, milk, salt, and sugar in saucepan and bring to a boil.
Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste.
Mix this into the corn. Continue to cook until thickened. Add pepper.
Pour into casserole dish and top with Parmesan cheese.
Bake at 350 degrees F for 20 minutes, or until cheese is melted.