Creamed Corn

Step 1

Cook corn according to package directions; I use the microwave.

Step 2

Melt butter in saucepan, stir in flour and blend well.

Step 3

Add milk, about 1/2 cup at a time, and blend with whisk.

Step 4

Cook over medium heat until thickened.

Step 5

Stir in sugar, salt and pepper.

Step 6

Add cooked, drained corn.

Step 7

Hint: sometimes I use part milk, part cream.