Creamed Corn

Name: Creamed Corn
Ingredients: 1 tablespoon butter; ½ cup chopped red bell pepper; 1 tablespoon chopped fresh thyme; 2 cups frozen whole-kernel corn, thawed; 1 cup 2% reduced-fat milk; 1 tablespoon all-purpose flour; ¼ teaspoon kosher salt

5.0

(6)

www.myrecipes.com

Your recipes

Servings: 2.5

Cost: $8.32 /serving

Author : Robin Bashinsky

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Melt butter in a medium saucepan over medium-high heat; swirl until butter foams. Add bell pepper and thyme; sauté 3 minutes. Add corn; sauté 2 minutes. Add milk, flour, and salt, stirring with a whisk. Cover; bring to a boil. Reduce heat to low, and simmer 15 minutes, stirring occasionally. Place 1/2 cup corn mixture in a mini food processor; process until smooth. Return to pan; stir well.