Step 1

Heat oven to 400° F.

Step 2

In a skillet over medium heat, combine the corn, cream, sugar, salt, pepper, and butter.

Step 3

In a small bowl, whisk together the milk and flour, and pour into the corn mixture.

Step 4

Heat, stirring occasionally until the liquid begins to thicken.

Step 5

Pour mixture into an 8x8 casserole dish and top with parmesan cheese.

Step 6

Bake for 5-10 minutes, or until cheese is melted.

Step 7

Garnish with fresh basil. (optional)