Step 1

In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.

Step 2

Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.

Step 3

Add flour, and cook for 1 minute then add the cream and milk.

Step 4

Bring the mixture to a gentle simmer, and allow the sauce to thicken.

Step 5

Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.

Step 6

Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.