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Export 6 ingredients for grocery delivery
Step 1
In a medium sized pot, melt butter and sauté the shallot until it is tender and translucent.
Step 2
Stir in the corn kernels and cook until it is warmed through, about 5 minutes.
Step 3
Stir in the flour and continue to cook about one minute.
Step 4
Stir in the milk and the heavy cream. Bring to a simmer, then reduce heat continue simmering until thickened to your liking, stirring occasionally so as not to scald the milk.
Step 5
Stir in the salt and pepper and add sugar to taste.
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