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Export 9 ingredients for grocery delivery
Step 1
In a large nonstick or cast iron skillet, melt the butter over medium-high heat. Add the diced shallot and sauté until soft, translucent, and fragrant, about 2 minutes. Stir frequently.
Step 2
Add the garlic to the skillet and cook for another 30 seconds.
Step 3
Add the corn, heavy cream, sugar, salt, pepper, and cayenne. Stir to combine and cook for 2 minutes.
Step 4
In a small bowl, whisk together the milk and flour until smooth. Slowly pour the mixture into the corn and stir to combine. Cook, stirring constantly, for about 5 minutes or until thick and heated through. If still not thick, cook a bit longer until you achieve the thickness you like.
Step 5
Remove from heat and stir in the parmesan until it’s melted. Season to taste.
Step 6
Garnish with chopped parsley and cracked black pepper. Serve while hot.
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