Step 1

In a small saucepan over medium heat melt the butter. Whisk in the flour and stir, stir, stir. Keep going for minutes until the mixture is fragrant and cohesive. I like to let it get a little toasty, but my dad never said anything about that lol. Whisk in a splash of the milk, add another splash, and then another, whisking all the while. Add the last of the milk and whisk to break up any bits of flour.

Step 2

Add the salt, add the corn, stir well, and slowly bring the mixture just UNDER a simmer. It should take 5-7 minutes or so. Stir, the creamy part will thicken nicely. Taste, adjust with more salt if you like, and serve topped with lots of chives.