Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a small saucepan over medium heat melt the butter. Whisk in the flour and stir, stir, stir. Keep going for minutes until the mixture is fragrant and cohesive. I like to let it get a little toasty, but my dad never said anything about that lol. Whisk in a splash of the milk, add another splash, and then another, whisking all the while. Add the last of the milk and whisk to break up any bits of flour.
Step 2
Add the salt, add the corn, stir well, and slowly bring the mixture just UNDER a simmer. It should take 5-7 minutes or so. Stir, the creamy part will thicken nicely. Taste, adjust with more salt if you like, and serve topped with lots of chives.
Your folders

433 viewsbellyfull.net
10 minutes
Your folders

462 viewscooking.nytimes.com
5.0
(444)
Your folders

528 viewsonegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders

330 viewstasteofhome.com
4.9
(22)
3 hours
Your folders

396 viewsfood.com
5.0
(79)
5 minutes
Your folders

282 viewsmyrecipes.com
4.5
(10)
Your folders
210 viewsjustapinch.com
5.0
(11)
3 hours
Your folders

236 viewsbbcgoodfood.com
20 minutes
Your folders

280 viewslittlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
54 viewslittlesunnykitchen.com
Your folders

219 viewsmamalovesfood.com
5.0
(14)
15 minutes
Your folders

217 viewssimplejoy.com
5.0
(2)
10 minutes
Your folders

315 viewsfoodnetwork.com
3.0
(2)
10 minutes
Your folders

254 viewseatingwell.com
4.5
(1)
Your folders

245 viewsallrecipes.com
4.3
(56)
Your folders

213 viewsmyrecipes.com
5.0
(6)
Your folders

364 viewsiamhomesteader.com
10 minutes
Your folders
185 viewsthekitchn.com
Your folders
178 viewsthepioneerwoman.com
Your folders

43 viewspreppykitchen.com
5.0
(6)
16 minutes