Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 tablespoons unsalted butter; 1 cup diced yellow onion ((5 oz./140g)); 4 cups frozen corn kernels ((or fresh corn kernels) (20oz./570g)); 1 tablespoon all-purpose flour; 1 cup heavy cream ((240mL)); ½ cup whole milk ((120mL)); 1 teaspoon granulated sugar; ¾ teaspoon salt; ½ teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 8

creamed corn creamed corn recipe

Ingredients

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2 tablespoons unsalted butter1 cup diced yellow onion ((5 oz./140 grams))4 cups frozen corn kernels ((or fresh corn kernels) (20 ounces./570 grams))1 tablespoon all-purpose flour1 cup heavy cream ((240 milliliters))½ cup whole milk ((120 milliliters))1 teaspoon granulated sugar¾ teaspoon salt½ teaspoon black pepper

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Instructions

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Step 1

Melt the butter in a large skillet over medium. Add the onion, and cook, stirring occasionally, until softened, about 4 minutes. Add the corn, and cook, stirring occasionally, until the corn is tender and heated through, about 8 minutes.

Step 2

Sprinkle the flour over the corn mixture and stir until well combined. Stir in heavy cream, milk, sugar, salt, and pepper. Cook, stirring occasionally, until the cream mixture thickens and coats the corn, 4 to 5 minutes. Serve hot.