Name: Creamed Curried Spinach
Ingredients: 1 ½ tablespoons extra-virgin olive oil; ¼ teaspoon crushed red pepper; 5 thinly sliced garlic cloves; ½ cup thinly sliced shallots; ¾ teaspoon curry powder; 1 pound fresh baby spinach; ½ cup plain whole-milk Greek yogurt; ¼ teaspoon kosher salt

Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu.

Creamed Curried Spinach

olive oil

red pepper

garlic cloves

shallots

curry powder

baby spinach

Greek yogurt

salt

Cook extra-virgin olive oil, crushed red pepper, and thinly sliced garlic cloves in a large skillet over medium-high until garlic begins to sizzle, about 2 minutes. Add thinly sliced shallots and curry powder; cook 2 minutes. Add fresh baby spinach to pan in batches, stirring until wilted before adding more. Stir in yogurt and kosher salt.


Creamed Curried Spinach

Servings: 2.5

Author : MyRecipes

Ingredients

Instructions

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