Creamed leeks

Name: Creamed leeks
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 tsp olive oil; large knob unsalted butter; 1 garlic clove, peeled and chopped; 1 leek, washed and sliced; 2 sprigs thyme, leaves only (optional); 50ml/2fl oz milk; 150ml/5fl oz double cream; 1 tbsp fresh parsley, chopped (optional)

5.0

(4)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 2

Cost: $8.60 /serving

Author : James Martin

quick easter roast dinner

Ingredients

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Instructions

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Step 1

Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft.

Step 2

Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.

Step 3

Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.