Creamed leeks
5.0
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $8.60 /serving
Author : James Martin
Ingredients
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Instructions
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Step 1
Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft.
Step 2
Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.
Step 3
Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.