Creamed Mint Peas and Potatoes
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $2.60 /serving
Author : Millereg
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place potatoes in medium saucepan.
Step 2
Add cold water to barely cover potatoes; add one teaspoon salt.
Step 3
Bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.
Step 4
Meanwhile, separately cook peas according to package directions.
Step 5
Drain the peas, stir in the mint; keep warm until needed.
Step 6
Add milk and butter to potatoes; heat until bubbling.
Step 7
Combine flour and 1 tablespoon water; mix well.
Step 8
Add to potatoes; cook, stirring, until thickened.
Step 9
Add peas; mix well.
Step 10
Season with salt and pepper to taste.