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Export 5 ingredients for grocery delivery
Place potatoes in medium saucepan.
Add cold water to barely cover potatoes; add one teaspoon salt.
Bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.
Meanwhile, separately cook peas according to package directions.
Drain the peas, stir in the mint; keep warm until needed.
Add milk and butter to potatoes; heat until bubbling.
Combine flour and 1 tablespoon water; mix well.
Add to potatoes; cook, stirring, until thickened.
Add peas; mix well.
Season with salt and pepper to taste.