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creamed peas and potatoes



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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $2.98 /serving


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Step 1

Place potatoes in saucepan, cover with water and cook until tender.

Step 2

Cook peas according to package directions, adding the sugar.

Step 3

Melt the butter in a saucepan; add flour, salt and pepper to form a paste.

Step 4

Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.

Step 5

Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.

Step 6

Serve immediately. Garnish with a sprig of fresh dill if desired.

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