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Export 7 ingredients for grocery delivery
Place potatoes in saucepan, cover with water and cook until tender.
Cook peas according to package directions, adding the sugar.
Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
Serve immediately. Garnish with a sprig of fresh dill if desired.