Creamed Peas and Potatoes
5.0
(20)
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 6
Cost: $2.98 /serving
Author : Bobbie
Ingredients
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Instructions
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Step 1
Place potatoes in saucepan, cover with water and cook until tender.
Step 2
Cook peas according to package directions, adding the sugar.
Step 3
Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
Step 4
Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
Step 5
Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
Step 6
Serve immediately. Garnish with a sprig of fresh dill if desired.