Step 1

Place peas in a boiling pot of water and cook for 3 minutes.

Step 2

Blanche and drain, setting aside.

Step 3

Meanwhile, heat 1 Tablespoon butter in a skillet over medium heat.

Step 4

Whisk in flour until thick and whisk in cream.

Step 5

Add in salt, paper and garlic powder.

Step 6

Once cream mixture is bubbly, add the peas, then reduce heat to low and cook for 2 minutes.