5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Melt 2 Tablespoons of butter in a medium saucepan over medium heat. Add the spinach in batches and heat until it is all wilted. Remove it from the pan and add one more tablespoon of butter to the top. Set aside.
Step 2
Reuse the same pan and melt 5 Tablespoons of butter over medium heat. Whisk in the flour, stirring continuously for 2 minutes, until well-combined and a light golden color. Add the onion and cook for about 3 minutes, until soft and translucent. Add the garlic and cook for one minute.
Step 3
Stir in the half and half, and increase the heat to medium high. Add the salt/pepper and Parmesan cheese and whisk continuously for 5 minutes, then decrease heat to low.
Step 4
Mix in the wilted spinach. Transfer to a bowl and top with 2 Tablespoons of grated Parmesan and freshly cracked pepper. Serve!
Your folders

314 viewscrayonsandcravings.com
4.7
(11)
10 minutes
Your folders

620 viewscooking.nytimes.com
Your folders

615 viewsdelish.com
4.7
(19)
Your folders

772 viewsjessicagavin.com
5.0
(8)
20 minutes
Your folders

491 viewscooking.nytimes.com
5.0
(890)
Your folders

183 viewshiddenvalley.com
15 minutes
Your folders
220 viewsfoodnetwork.com
4.6
(45)
25 minutes
Your folders

199 viewscookidoo.com.tr
30 minutes
Your folders

316 viewsfoodnetwork.com
4.6
(73)
20 minutes
Your folders

268 viewsthepioneerwoman.com
5.0
(2)
20 minutes
Your folders

317 viewsfoodnetwork.com
4.8
(179)
30 minutes
Your folders

169 viewswhatsgabycooking.com
20 minutes
Your folders
240 viewsfoodnetwork.com
4.0
(21)
6 minutes
Your folders

282 viewscookidoo.be
30 minutes
Your folders

233 viewsfoodandwine.com
5.0
(4.2k)
Your folders

325 viewsonceuponachef.com
5.0
(42)
Your folders
225 viewsthekitchn.com
4.0
(7)
Your folders

166 viewsloveandlemons.com
4.7
(10)
10 minutes
Your folders
164 viewsfoodnetwork.com
4.2
(88)
15 minutes