Step 1

Add all ingredients except for sour cream and egg noodles to crock pot, stirring well. Cook on low for 8 hours.

Step 2

In the last 5 minutes of the beef mixture cooking, boil egg noodles for 5 minutes on the stove, then drain and set aside.

Step 3

Once cook time has finished, stir in sour cream and mix to combine well, then gently stir in hot egg noodles. Let the mixture sit with the lid on for 5 minutes (sauce will thicken up this way) then serve with parsley overtop (optional) and enjoy!