Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
First, melt 16 tablespoons of butter in a large skillet. Then add the 3/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1 teaspoon black pepper.
Step 2
At medium heat, whisk in the 1-quart heavy cream. Let simmer for 3-5 minutes, whisking continuously.
Step 3
Turn the heat to low and whisk in the 2 packed cups of grated parmesan and 1/4 cup of cream cheese in chunks. Continue whisking continuously.
Step 4
Then whisk in the 1/4 teaspoon nutmeg and add salt and pepper to taste
Step 5
Turn the heat up to medium while continuing to whisk. Once bubbling (not boiling), remove from heat, pour over pasta, top with garnish, and enjoy!
Your folders

323 viewsallrecipes.com
Your folders
442 viewsjustapinch.com
5.0
(5)
15 minutes
Your folders

382 viewsiwashyoudry.com
5.0
(11)
10 minutes
Your folders

176 viewsshelikesfood.com
5.0
(5)
10 minutes
Your folders

76 viewsbraziliankitchenabroad.com
5.0
(46)
15 minutes
Your folders

63 viewsmymontanakitchen.com
10 minutes
Your folders

98 viewsgetrecipecart.com
10 minutes
Your folders
99 viewsmymontanakitchen.com
Your folders

221 viewsepicurious.com
4.0
(1)
Your folders

785 viewsallrecipes.com
4.6
(4.5k)
10 minutes
Your folders

264 viewsgimmesomeoven.com
4.8
(14)
10 minutes
Your folders

501 viewsfoodnetwork.com
4.5
(231)
10 minutes
Your folders

259 viewstaste.com.au
4.5
(10)
15 minutes
Your folders

282 viewssaucyrecipes.com
5 minutes
Your folders
222 viewszeste.ca
5.0
(5)
Your folders

283 viewsloveandlemons.com
5.0
(19)
10 minutes
Your folders

264 viewsjessicagavin.com
4.8
(40)
15 minutes
Your folders

339 viewslittlesunnykitchen.com
5.0
(6)
10 minutes
Your folders

239 viewscooking.nytimes.com
4.0
(916)