Step 1

First, melt 16 tablespoons of butter in a large skillet. Then add the 3/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1 teaspoon black pepper.

Step 2

At medium heat, whisk in the 1-quart heavy cream. Let simmer for 3-5 minutes, whisking continuously.

Step 3

Turn the heat to low and whisk in the 2 packed cups of grated parmesan and 1/4 cup of cream cheese in chunks. Continue whisking continuously.

Step 4

Then whisk in the 1/4 teaspoon nutmeg and add salt and pepper to taste

Step 5

Turn the heat up to medium while continuing to whisk. Once bubbling (not boiling), remove from heat, pour over pasta, top with garnish, and enjoy!