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creamy amaranth porridge
4.0
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Recipe Saved
Prep Time: 5 minutes
Servings: 2
Author : Libby and Dalton Bloom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small saucepan, combine amaranth, milk/water, salt, and spices. Bring to a boil, uncovered.
Step 2
Cover, reduce heat to simmer, and cook for about 25 minutes, stirring frequently until amaranth is tender and creamy. Remove from heat, sweeten to taste, and serve with desired toppings.
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