Creamy Anchoïade with Crudités
www.foodandwine.com
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Total: 15 minutes
Servings: 5
Cost: $2.78 /serving
Author : Marcia Kiesel
Ingredients
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Instructions
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In a mini food processor or blender, puree the anchovies with the garlic. With the machine on, pour in the olive oil until blended. Transfer the anchoïade to a serving bowl; serve with the vegetables.