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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Lightly butter a 2 quart or 9x13 baking sheet.
Step 2
Melt butter into a medium saucepan over medium high heat.
Step 3
Stir in garlic and cook for 1 minute.
Step 4
Whisk in flour, chopped thyme, salt and pepper and cook for 1 minute to cook off raw flour taste.
Step 5
Slowly pour in wine and chicken broth whisking continuously. Whisk until thick and nearly boiling.
Step 6
Reduce heat to medium low and then stir in 2 cups of cheese until melted. Turn off heat and stir in cooked rice and chicken.
Step 7
Transfer to a 9×13 inch baking dish. Top with remaining cheddar cheese and bake for 25-30 minutes or until cheese is melted through.
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