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Export 9 ingredients for grocery delivery
Preheat oven to 350 degrees F. Lightly butter a 2 quart or 9x13 baking sheet.
Melt butter into a medium saucepan over medium high heat.
Stir in garlic and cook for 1 minute.
Whisk in flour, chopped thyme, salt and pepper and cook for 1 minute to cook off raw flour taste.
Slowly pour in wine and chicken broth whisking continuously. Whisk until thick and nearly boiling.
Reduce heat to medium low and then stir in 2 cups of cheese until melted. Turn off heat and stir in cooked rice and chicken.
Transfer to a 9×13 inch baking dish. Top with remaining cheddar cheese and bake for 25-30 minutes or until cheese is melted through.