Creamy and Tangy Apple and Red Cabbage Slaw

Name: Creamy and Tangy Apple and Red Cabbage Slaw
Prep time: 15 min
Total time: 25 min
Ingredients: 4 green apples (sliced into thin strips, we recommend Granny Smith Apples); 3 cups red cabbage (shredded); 1 cup green cabbage (shredded); 1 cup carrot (shredded); 1/4 cup red onion (sliced into very thin strips); 1 lemon (juiced and zested); 1/4 cup apple cider vinegar; 1 cup Greek yogurt (plain, fat-free); 2 tablespoons honey

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Prep Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Nichole Furlong

budget friendly vegetarian

Creamy and Tangy Apple and Red Cabbage Slaw

Ingredients

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4 green apples (sliced into thin strips, we recommend Granny Smith Apples)3 cups red cabbage (shredded)1 cup green cabbage (shredded)1 cup carrot (shredded)1/4 cup red onion (sliced into very thin strips)1 lemon (juiced and zested)1/4 cup apple cider vinegar1 cup Greek yogurt (plain, fat-free)2 tablespoons honey

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Instructions

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Combine all ingredients together in a large bowl. Mix well, let sit for about 10 to 15 minutes after mixing to allow flavors to combine before serving.

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