Step 1

Preheat the oven to 350F.

Step 2

In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, lemon juice, parmesan, and black pepper. Stir until evenly combined.

Step 3

Add artichokes and mix until well incorporated. Make sure you have drained the artichokes well beforehand.

Step 4

Spoon the mixture evenly into a small round 1-quart baking dish.

Step 5

Bake for 20 minutes until bubbly and heated through. Serve immediately with baguette slices, crackers, veggies, or chips.