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creamy avocado-jalapeño dip
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Total: 20 minutes
Servings: 1
Cost: $9.83 /serving
Author : Grace Parisi
Ingredients
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Instructions
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In a blender or food processor, puree the avocados with the sour cream, lemon juice and water. Add the pickled jalapeños, cilantro and scallion and pulse just until combined. Season the dip with salt and pepper and serve with tortilla chips or crudités.
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