Creamy Avocado Salsa Verde Recipe
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Author : Kara Barrett
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Turn on the broiler.
Step 2
In an oven safe pan or dish, cover the tomatillos and jalapeno with olive oil
Step 3
Sprinkle with ¼ teaspoon of kosher salt.
Step 4
Broil for 10 minutes, stirring halfway through.
Step 5
In a blender, combine the salt, cooled tomatillos, jalapeño, avocado, garlic, cilantro, and lime juice.
Step 6
Process till smooth.
Step 7
Optionally, add sour cream. Loosen the mixture with water if needed.
Step 8
Serve with chips and garnish with more cilantro.