Step 1

Turn on the broiler.

Step 2

In an oven safe pan or dish, cover the tomatillos and jalapeno with olive oil

Step 3

Sprinkle with ¼ teaspoon of kosher salt.

Step 4

Broil for 10 minutes, stirring halfway through.

Step 5

In a blender, combine the salt, cooled tomatillos, jalapeño, avocado, garlic, cilantro, and lime juice.

Step 6

Process till smooth.

Step 7

Optionally, add sour cream. Loosen the mixture with water if needed.

Step 8

Serve with chips and garnish with more cilantro.