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Export 10 ingredients for grocery delivery
Step 1
Beat the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl. I just used a fork.
Step 2
Fry the bacon until crisp, then crumble and set aside.
Step 3
With 1 -2 Tbsp. bacon grease, sauté the onion and the mushrooms until the onions are translucent and golden.
Step 4
Drain the pasta and while still warm, add to the onions and mushrooms.
Step 5
Pour cream mixture into the pasta, and stir over low heat for one to two minutes.
Step 6
I don’t do this on high heat, or you will make scrambled eggs.
Step 7
Serve with additional Parmesan, and a loaf of Crusty French bread and a salad. So Good!
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