Step 1

Beat the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl.  I just used a fork.

Step 2

Fry the bacon until crisp, then crumble and set aside.

Step 3

With 1 -2 Tbsp. bacon grease, sauté the onion and the mushrooms until the onions are translucent and golden.

Step 4

Drain the pasta and while still warm, add to the onions and mushrooms.

Step 5

Pour cream mixture into the pasta, and stir over low heat for one to two minutes.

Step 6

I don’t do this on high heat, or you will make scrambled eggs.

Step 7

Serve with additional Parmesan, and a loaf of Crusty French bread and a salad.  So Good!