Step 1

Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.

Step 2

Cook the bacon over a medium heat until it starts to get crispy.

Step 3

Preheat the oven to 350°F (180°C).

Step 4

Stir in the spring onions and cook for another minute or so.

Step 5

Add the cream cheese and cook until melted.

Step 6

Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.

Step 7

Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.

Step 8

Enjoy!