Creamy Bacon Honey Dijon Skillet Chicken

Step 1

Cook the bacon in a skillet over medium heat and set aside.

Step 2

Season the chicken with salt and pepper to taste and cook in the bacon grease in the skillet over medium-high heat until cooked and lightly golden brown, about 3-5 minutes per side, before setting aside.

Step 3

Add garlic and cook until fragrant, about a minute.

Step 4

Add the chicken broth and deglaze the pan by scraping the brown bits from the bottom of the pa as the broth sizzles.

Step 5

Add the honey, mustards, cream, vinegar and miso paste, mix well, add the chicken and bacon, bring to a simmer, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.