Step 1

Season the pork chops with salt and pepper on both sides.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.

Step 3

In the same skillet, add chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove bacon and drain on paper towels.

Step 4

Add chopped onion to the skillet and sauté for 3 minutes until softened. Stir in minced garlic and cook for an additional minute.

Step 5

Pour in heavy cream, add Dijon mustard and dried thyme. Bring to a gentle simmer, then stir in grated Parmesan cheese until melted and creamy.

Step 6

Return the pork chops to the skillet, spoon the sauce over them, and simmer for an additional 2-3 minutes.

Step 7

Garnish with crispy bacon and chopped parsley before serving.