Step 1

Lay the chicken breast flat in a large baking dish. If the chicken breast is thicker than about 1/2", cut it in half, or pound it so that it is half the thickness.

Step 2

Chop the bell peppers into a large dice.  Chop onion into a fine dice. Combine the cream cheese, sour cream, peppers, onions,  and fajita seasoning in a bowl and mix until combined.

Step 3

Spread the cream cheese mixture over the chicken and smooth so it is evenly covered.

Step 4

Sprinkle the cheddar cheese evenly over the top of the dish. Then bake, uncovered, at  375˚F for 35-45 minutes, or until the chicken is cooked through (165˚F internal temp.)

Step 5

Garnish with cilantro and serve with your favorite sides. Enjoy!