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Lay the chicken breast flat in a large baking dish. If the chicken breast is thicker than about 1/2", cut it in half, or pound it so that it is half the thickness.
Chop the bell peppers into a large dice. Chop onion into a fine dice. Combine the cream cheese, sour cream, peppers, onions, and fajita seasoning in a bowl and mix until combined.
Spread the cream cheese mixture over the chicken and smooth so it is evenly covered.
Sprinkle the cheddar cheese evenly over the top of the dish. Then bake, uncovered, at 375˚F for 35-45 minutes, or until the chicken is cooked through (165˚F internal temp.)
Garnish with cilantro and serve with your favorite sides. Enjoy!