Creamy Baked Fettuccine with Asiago and Thyme

Name: Creamy Baked Fettuccine with Asiago and Thyme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound fettuccine pasta; 2 cups grated Asiago cheese, plus 1/4 cup; 2 (8-ounce) containers creme fraiche; 1 cup grated Parmesan; 1 1/2 tablespoons fresh chopped thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Giada De Laurentiis

european recipes italian casserole

Creamy Baked Fettuccine with Asiago and Thyme

Ingredients

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1 pound fettuccine pasta2 cups grated Asiago cheese, plus 1/4 cup2 (8-ounce) containers creme fraiche1 cup grated Parmesan1 1/2 tablespoons fresh chopped thyme leaves1/2 teaspoon salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

Step 3

In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.