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Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Add the water to a saucepan and bring it to a boil. Stir in the dried elbow pasta and cook it for the minimum time in the package directions. If it says 6-8 minutes, cook it for 6 minutes so they're al-dente (the noodles will finish cooking in the oven).
Step 3
Drain the pasta and add it to a baking dish.
Step 4
Make the cream sauce. Place a medium saucepan on the stove over medium heat and pour in the heavy cream. Add in 2 cups of sharp cheddar cheese, the gruyere cheese, the smoked paprika, and 1/2 a teaspoon of salt. Let the cheese melt and then bring the mixture to a simmer. Keep stirring until the cheese sauce is smooth.
Step 5
Pour the creamy cheese sauce over the cooked pasta and combine.
Step 6
Sprinkle the remaining 2 cups of sharp cheddar cheese evenly on top of the pasta mixture and bake at 350 degrees for 20-25 minutes, or until the top of the baked mac n cheese is golden brown and bubbly. Serve the dish hot and enjoy!