Step 1

Preheat oven to 425 degrees F.

Step 2

Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.

Step 3

Bake uncovered 55 to 60 minutes, basting often.

Step 4

In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.

Step 5

Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.

Step 6

Notes

Step 7

Onions can kick it up a notch for almost any meal. We'd like to recommend our Cracker Onion Pie as another tasty option!

Step 8

Read more at http://www.mrfood.com/Vegetables/Creamy-Baked-Onions#ALPM6X0s11oq6roD.99