Step 1

Boil the pasta as per the package instructions.

Step 2

Slice the mushrooms as shown in the blog post.

Step 3

Heat olive oil in a pan and add mushrooms and garlic to it. Sauté for about 2-3 minutes on medium low heat until the mushrooms are cooked and start turning brown.

Step 4

Add the balsamic vinegar to the mushrooms and let this cook on low flame until the vinegar is reduced.

Step 5

Once the vinegar is completely reduced, add the whipping cream and mix everything. Let this cook (and come together) for not more than a minute.

Step 6

Add the boiled pasta, salt & pepper, thyme and cook this for another minute or two max and turn off the heat.

Step 7

Sprinkle some parmesan cheese and serve hot.