Creamy Balsamic Vinaigrette

Name: Creamy Balsamic Vinaigrette
Prep time: 10 min
Ingredients: ¼ cup balsamic vinegar; ¼ cup extra virgin olive oil; ¼ cup plain Greek yogurt (I use full fat); 1 teaspoon Dijon mustard; 1 teaspoon honey; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper

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Prep Time: 10 minutes

Servings: 3

Author : Brittany Mullins

creamy balsamic vinaigrette

Ingredients

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Instructions

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Step 1

Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.

Step 2

Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.