Step 1

Preheat oven to 350°F and grease a casserole dish or 9x13" pan with non stick cooking spray.

Step 2

Heat oil in a large skillet over medium heat. Sauté onion and jalapeno until onion is translucent. Add pork, corn and barbecue sauce, heating until just warm. Set aside.

Step 3

In a separate pan, melt butter over medium heat. Whisk in flour and cook for about a minute. Pour in chicken broth, whisking as you add it. Bring to a low boil and allow to thicken slightly. Add cheese and stir in as it melts. Once smooth and creamy, remove from heat. Stir in sour cream.

Step 4

Assemble enchiladas by wrapping a generous quarter cup of the meat mixture in a tortilla and place tortillas seam-side down in the prepared baking dish. Once all enchiladas are assembled and in dish, pour cheese sauce over the top of them.

Step 5

Bake for 30-35 minutes.

Step 6

Serve with your favorite toppings!