Step 1

Bring a large pot of salted water to a boil and cook pasta shells according to package instructions, until tender. Drain and set aside.

Step 2

Meanwhile, in a large pan over medium heat, brown ground beef, red bell pepper and onion until beef is cooked through and crumbled. Drain any fat and return pan to heat.

Step 3

Add in garlic, Italian seasoning, salt and pepper and stir until fragrant. Stir in Land O Lakes® Butter with Olive Oil & Sea Salt until melted, then whisk in flour and cook about 1 minute, until flour is absorbed.

Step 4

Gradually stir in beef broth, until mixture is slightly thickened. Stir in sour cream and mild cheddar cheese until combined, then stir in pasta shells. Garnish with parsley and enjoy!