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Export 13 ingredients for grocery delivery
Step 1
In a large pot of boiling salted water, cook pasta according to package instructions. Drain well
Step 2
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until brown, about 3-5 minutes, crumbling the ground beef. Drain excess fat and set aside
Step 3
Add onion to the skillet, cook stirring frequently until translucent, about 2-3 minutes.
Step 4
Stir in garlic, Italian seasoning, paprika and mustard powder, cook about 1 minute
Step 5
Whisk in flour until lightly browned, about 1 minute
Step 6
Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat and simmer, stirring occasionally until reduced and slightly thickened, about 6-8 minutes.
Step 7
Stir in pasta, beef and heavy cream and heat through. Season with salt and pepper.
Step 8
Stir in cheese until melted.