4.9
(16)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
Step 2
With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
Step 3
Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
Step 4
While sauce is simmering, boil Rotini according to pasta directions. Drain.
Step 5
Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
Step 6
Garnish with parsley if desired and serve immediately.
Your folders

230 viewsdinnersdishesanddesserts.com
4.5
(61)
20 minutes
Your folders

92 viewsfoodforfitness.co.uk
25 minutes
Your folders

768 viewspumpkinnspice.com
20 minutes
Your folders

82 viewssmokinandgrillinwitab.com
Your folders

318 viewssaltandlavender.com
4.5
(9)
20 minutes
Your folders

325 viewsbutterbeready.com
5.0
(27)
Your folders

76 viewsdontgobaconmyheart.co.uk
5.0
(10)
20 minutes
Your folders

333 viewskitchensanctuary.com
5.0
(1)
10 minutes
Your folders

158 viewssprinklesandsprouts.com
4.8
(47)
15 minutes
Your folders
71 viewssprinklesandsprouts.com
Your folders

226 viewstheseasonedmom.com
4.5
(4)
Your folders

326 viewsskinnyspatula.com
4.7
(53)
20 minutes
Your folders

131 viewsjaroflemons.com
4.8
(94)
25 minutes
Your folders

157 viewsbestrecipes.com.au
4.8
(58)
20 minutes
Your folders

122 viewschilipeppermadness.com
5.0
(2)
15 minutes
Your folders

697 viewsshewearsmanyhats.com
4.5
(417)
15 minutes
Your folders

333 viewsjaroflemons.com
4.7
(43)
25 minutes
Your folders

254 viewsthemediterraneandish.com
5.0
(1)
10 minutes
Your folders

336 viewsfoxyfolksy.com
20 minutes