Step 1

Bring a large pot of water to boil and cook pasta according to the package directions.

Step 2

Add oil to a large skillet over high heat. Once hot at ground beef and onion. Break up the ground beef and cook for 3-4 minutes until the onions are soft and the beef is no longer pink.

Step 3

Drain any fat from the pan. Add garlic and cook for 1-2 minutes until fragrant.

Step 4

Mix in Italian seasoning, salt, pepper, pepper flakes, tomato sauce and beef broth. Bring to a simmer and cook for 8-10 minutes until it starts to thicken slightly.

Step 5

Cut cream cheese into small cubes and add to the pan. Stir until it is completely melted.

Step 6

Add in cooked pasta and Mozzarella cheese. Stir until everything is evenly coated and the cheese is melted.

Step 7

Serve immediately.