Creamy Beet Salad

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.

Step 3

Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.

Step 4

In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.