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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/400°F.
Step 2
Combine the ingredients for the seasoning, then rub in the chicken drumsticks on all sides.
Step 3
Heat olive oil and butter in a large oven-proof skillet over medium high heat. Add drumsticks and sear both sides until golden brown, about 8 minutes per side. Remove from skillet.
Step 4
In the same skillet, add garlic, cook over low heat until soft, 2 minutes. Add ground black pepper and green peppercorns, sauté for 1 minute. Stir in thyme and oregano. Pour chicken stock and bring to a boil. Stir in the cheese, add milk and roasted bell peppers. Give it a taste and season with salt, if needed.
Step 5
Return chicken to the skillet. Sprinkle with fresh thyme. Place the skillet in the oven and roast until completely cooked through, about 30 minutes. Enjoy!
Step 6
Serve with orzo, baked/mashed potatoes or bread, and broccoli or a simple side salad.
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