Creamy Blue Cheese Dressing

Name: Creamy Blue Cheese Dressing
Ingredients: 1 tablespoon finely chopped shallots; 2 tablespoons white wine vinegar; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 cup【𝟭𝟭𝟴 𝗺𝗟】 mayonnaise; 1/3 cup【𝟳𝟵 𝗺𝗟】 buttermilk; 1/2 cup【𝟭𝟭𝟴 𝗺𝗟】 crumbled blue cheese (about 2 1/2 ounces)【𝟳𝟭 𝗴】; 1 teaspoon chopped chives (optional)

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Ingredients

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1 tablespoon finely chopped shallots2 tablespoons white wine vinegar2 teaspoons lemon juice1/4 teaspoon salt1/8 teaspoon freshly ground black pepper1/2 cup【𝟭𝟭𝟴 𝗺𝗟】 mayonnaise1/3 cup【𝟳𝟵 𝗺𝗟】 buttermilk1/2 cup【𝟭𝟭𝟴 𝗺𝗟】 crumbled blue cheese (about 2 1/2 ounces)【𝟳𝟭 𝗴】1 teaspoon chopped chives (optional)

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Instructions

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Marinate the shallots: In a bowl, stir the shallots, vinegar, lemon juice, salt, and pepper together. Let sit for 10 minutes to soften the flavor of the shallots. Add remaining ingredients: Whisk the mayonnaise and buttermilk into the vinegar and shallot mixture. Add the cheese, and mash any large chunks against the side of bowl (you still want a few smaller crumbles). Stir in the chives, if using. Store in the refrigerator for up to 5 days.

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